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Online Menu (Cater-Pack)
Canapes | Finger Foods (Veg | Vegan)
Golden crisp onion and chickpea batter fritters. Accompanied with mint sauce (milk) and tamarind sauce.
7.50 GBP
Seasoned mixed vegetables coated with gram flour. Accompanied with mint sauce (milk) and tamarind sauce.
7.50 GBP
Vegetable Samosa (Allergen-Gluten).
Spiced potatoes & vegetables filled in pastry. Accompanied with mint sauce (milk) and tamarind sauce.
7.50 GBP
Golden fried spiced potato patties. Accompanied with mint sauce (milk) and tamarind sauce.
7.50 GBP
Spiced patties of spinach, green peas and potatoes. Accompanied with mint sauce (milk) and tamarind sauce.
7.50 GBP
Veg Spring Rolls (Allergy-gluten).
Accompanied with mint sauce (milk) and tamarind sauce. 7.50 GBP
Shallow fried cheese sautéed in mixed peppers and Chilli sauce.
(Allergen-Milk, Soya, Gluten, Celery )
4.95 GBP
Shallow fried crispy Cassava sautéed in green Chilli and spring onion. ( Contains- Celery)
4.95 GBP
Deep fried mixed vegetable dumplings or cauliflower tossed in Chilli garlic sauce.
(Allergen-Celery)
4.95 GBP
Pan fried mushrooms sautéed in spring onion, peppers, onion, home-made Chilli garlic sauce (contains-celery).
4.95 GBP
Homemade cheese marinated in hung curd, mixed pickle and spices, then grilled
(Allergen-milk, celery)
7.95 GBP
Allergy-milk6.95 GBP
Canapes | Finger Foods ( Non-Veg)
Spiced lamb minced filled and fried in pastry. (Allergen- Gluten). Accompanied with mint sauce (milk) and tamarind sauce.
7.50 GBP
Spiced chicken minced filled and fried in pastry. (Allergen- Gluten). Accompanied with mint sauce (milk) and tamarind sauce.
7.50 GBP
Chicken wings coated in cornflower, ginger, green Chilli and deep fried.8.95 GBP
Chicken breast marinated in Greek yogurt & Kashmeri spices. (Allergen-Mustard, Milk, Sulphite)
8.95 GBP
Chicken breast with cream and yogurt and cardamom powder8.95 GBP
Contains-mil, mustard
Accompanied with mint sauce (milk).8.95 GBP
Contains- milk, mustard. Accompanied with mint sauce (milk) and tamarind sauce.8.95 GBP
Lamb mince spiced with fresh coriander, ginger, garlic & garam masala.
8.95 GBP
8.95 GBP
Tilapia coated with gram flour & carom seeds then deep-fried. (Allergen-Fish)8.95 GBP
Stir-fried diced chicken, mixed peppers, onion cooked with & chilly & soya sauce. (Allergen- Celery, Soya, Gluten & Sulphite)
4.95 GBP
King Prawns grilled with peppers, onion & tomato in Tandoori spices. Allergen- Crustaceans, Milk, Mustard, Sulphite)9.95 GBP
Contains- milk, mustard20.95 GBP
MoMos & Noodles
Veg MoMo ( gluten),served with tomato Chutney (Allergen-Gluten, Sesame Seeds) 6.50 GBP
Chicken MoMo ( gluten),served with tomato chutney (Allergen-Gluten, Sesame Seeds) 6.95 GBP
Lamb MoMo ( gluten),served with tomato chutney (Allergen-Gluten, Sesame Seeds) 6.95 GBP
(Allergen-Soya, Gluten, Celery) 4.95 GBP
Noodles Chicken (Allergen-Soya, Gluten, Celery) 4.95 GBP
Noodles Prawn (Allergen- Crustaceans, Soya, Celery)4.95 GBP
Biryani Dishes
4.95 GBP
5.95 GBP
6.95 GBP
Allergen-Crustaceans, milk7.95 GBP
Curry Dishes (Veg | Vegan)
Chickpeas, red lentils & Toor lentils tempered with garlic & cumin
4.95 GBP
Whole Urid daal with Rajma cooked in tomato and ginger. (Allergen-Milk)
4.95 GBP
Diced potatoes in mustard seeds cooked in curry sauce & green herbs. (Allergen-Mustard & Sulphite)
4.95 GBP
Mixed veg cooked with stir fried peppers, onion, green herbs and spices.
4.95 GBP
Garlic tempered spinach with potatoes & mustard seeds. (Allergen-Mustard, Milk)
4.95 GBP
Chickpeas and tomatoes are simmered with mixed spices & green herbs.
4.95 GBP
Garlic tempered spinach with cubes of cheese (Allergen-Mustard, Milk)
5.95 GBP
Home-made cheese cooked with creamy tomato sauce (Allergen-Milk & Nuts)
5.95 GBP
Home-made cheese cooked with peppers, onion & tomato (Allergen-Milk)
5.95 GBP
Contains-Milk5.95 GBP
Stir-fried okra, tossed with onions and tomato
5.95 GBP
Baby aubergines & potatoes cooked with spices and fresh coriander (Allergen-Mustard)
5.95 GBP
Curry Dishes (Non Veg)
Stir-fried diced chicken, mixed peppers, onion cooked with & chilli & soya sauce. (Allergen- Celery, Soya & Sulphite)
5.95 GBP
Roast chicken breast cooked in a sauce of creamy tomato sauce. (Allergen-Nuts, Milk)
5.95 GBP
Lamb cubes gently cooked with onion, tomato & mixed spices.
6.95 GBP
Lamb curry flavoured coconut, curry leaves & spices . (Allergen-Milk, Nuts)
6.95 GBP
Tilapia fish delicately cooked in carefully blended spices. (Allergen-Mustard, Fish)
6.95 GBP
Tempered with mixed pepper ginger, garlic, coriander, onion & tomato.
6.95 GBP
Tempered with mixed pepper ginger, garlic, coriander, onion & tomato.
6.95 GBP
5.95 GBP
6.95 GBP
Rice & Breads
2.50 GBP
1.75 GBP
1.95 GBP
1.75 GBP
Condiments
Contains-Milk1.50 GBP
Mint, Mixed Pickle, Mango ,Onion Salad1.50 GBP
1.20 GBP
1.20 GBP
Desserts
A traditional Indian dessert made with fresh milk. (Gluten, Milk)1.95 GBP
Contains-Milk2.50 GBP
Contains-Milk10.95 GBP
Contains-Milk1.95 GBP
Contains-gluten, milk1.95 GBP
Contains-Milk1.95 GBP
Children Menu
Contains-gluten2.95 GBP
Curry Sauce (Cook-Chilled)
Curry Sauces
Smooth paste Sauce suitable for chicken, meat - based dishes.
Storage instructions
Store in the chiller between 3-5∘C | -18o C for freezing. Freeze on the first day of purchase, use within one month and defrost thoroughly before use.
Suggested Cooking Instructions (per portion)
• Add in a saucepan, one 150ml of water
• Add 150gm of curry sauce
• Add 200 gm raw meat or chicken and cover saucepan
• Heat and simmer on low heat, stirring occasionally.
• 15-20 min for chicken and 40-60 minutes meat
• Use carom seeds, curry leaves (optional); salt to taste
• Garnish accordingly.
Other Options:
• Korma flavour (Add ingredients sugar, butter, coconut milk.)
• Karahi flavour (Adding ingredients adding fresh Julian onions, green chilli and peppers).
• Malabar flavour (Cream, butter, coconut milk, curry leaves).
3.75 GBP
Suitable for oven baking or grilling
Storage instructions
Store in chiller between 3-5oC | -18oC for freezing. Freeze on first day of purchase, use within one month and defrost thoroughly before use.
Cooking instructions (per portion)
• Add in saucepan, a 100ml of water, (Add any of the Optional suggestions)
• Add 150gms. of Tikka Masala sauce
• Add 200 gm grilled meat or chicken and cover the saucepan with lid for two minutes
• Heat and simmer on low heat, stir occasionally.
• Add a tea- spoon of butter (optional)
• salt to taste.
Other Options: adding sugar, butter (Allergen), cream (Allergen), coconut powder or milk (Allergen) and/or cashew nut powder (Allergen)
3.75 GBP
Suitable for Chillie/Saag Paneer (Allergen), MoGo, Fish (Allergen) and Chicken.
Storage instructions
Store in chiller between 3-5oC | -18oC for freezing. Freeze on first day of purchase, use within one month and defrost thoroughly before use.
Cooking instruction (one portion)
• Add in saucepan 150ml. of water
• Add 150gms. spoons of curry sauce
• Add 200 gms. meat/chicken/Paneer (Allergen) and cover the saucepan (use foil to cover for meat).
• Heat and simmer on slow fire, stir occasionally. 15-20 min for chicken, 40-60 minutes meat
• Salt to taste
Allergens- Celery, Soya, Paneer (Milk)
3.75 GBP
Everyone has their favourite fish; we suggest using fish you love, such as Tilapia, Cod, Snapper, Mahi, Sea Bass, King Fish or Pomfret.
Storage instructions
Store in chiller between 3-5oC | -18oC for freezing. Freeze on first day of purchase, use within one month and defrost thoroughly before use.
Never refreeze once is defrosted.
Cooking instruction (one portion)
• Add in saucepan 150ml. of water
• Add 150gms. spoons of fish curry sauce
• Add 200 gms. pan fry fish (Allergen) and cover the saucepan
• Heat and simmer on slow fire, stir occasionally 10 to 15 minutes.
• Salt to taste
Allergens- Fish and Mustard
3.75 GBP
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